Meat

Full large sized chicken wings. Delicious anyway you make them.

Excellent as a roast or on the barbecue. From Southview Farms our fresh Ontario lamb is raised with love. Using only the highest quality of grains ...

Pork Shoulder butt cut into large cubes, marinated in salt, pepper, oregano, oil and crushed chili flakes. Pork kontosouvli is an ideal way to make...

A juicy, and tasty piece of meat. Our Pork is brought to us from Stony Creek, Ontario. Our humanly treated Pork has a beautiful color and excellent...

Boneless full chicken legs marinated in honey, mustard, garlic, and pepper. Honey Mustard Chicken Legs are done best on the grill but can be easily...

( Each tenderloin is about 2lb suitable for a family dinner ) Pork Tenderloin stuffed with Greek barrel aged feta, and wrapped in Bacon. Marinated ...

Black angus beef sold by the pound. If you enjoy smoking or slow cooking then this is the cut for you. From our Certified AAA or higher Black Angus...

All of our sausages are hand twisted and made in house. We use an 80% pork and 20% lamb mixture to create a perfect balance of taste. With no fille...

Roughly a dozen links per pound. These pork breakfast sausages make for a delicious morning fry-up.  

Ground from our King Capon boneless breasts ready for any meal. Our Chickens are brought fresh from King Capon Farms. These chickens are barn-raise...

 ( Each roll is roughly 2 to 3 pounds suitable for a family dinner with leftovers ) A boneless King Capon whole chicken, stuffed with kefalotyri ch...

Certified Black Angus beef sold by the pound. Beef Wellington anyone? This is the perfect AAA or higher Certified Black Angus roast.

Certified Black Angus brisket and sirloin mix with the right mixture of spices. A quarter pound of deliciousness, with a slightly smokey flavor. We...

From Southview Frams our fresh Ontario lamb is raised with love. This cut is ideal for stews and curries but can be butterflied for grilling as wel...

Certified Black Angus beef sold by the lb. Short Ribs are a versatile cut, great for the barbecue or slow braising in the oven. Black Angus beef AA...

Freshly ground lamb from the shoulder. Southview Farms raises only the finest lambs thus giving us the perfect amount of fat marbling and tendernes...

Highest grade of Certified Black Angus beef. Your choice of 10, 12, 14 or 16oz cut. Our prime Certified Black Angus Beef New York Striploin is of t...

Locally sourced Ontario veal sold by the pound. We grind fresh veal to order using boneless shoulder giving you the perfect 80/20 meat to fat ratio...

Certified Black angus beef sold by the pound. The Sirloin is a boneless roast on the leaner side for those of us who do not like a lot of fat. AAA ...

Certified Black Angus beef sold by the lb, ban be ordered by 16, 18, 24, 32 oz. Unlike other steaks the sirloin steak is from the hip, thus giving ...

Ontario veal sold by the pound. This is the perfect cut for your next stew or braise!

Premium roast for the barbecue or the oven. This Frenched Rack of Lamb is the most decadent cut of lamb that money can buy. From Southview Frams ou...

Freshly ground pork and lamb shoulder mix, with salt, pepper, oregano, all spice, coriander, cloves, paprika, hot chili flakes. All of our sausages...

Black angus beef sold by the pound, can be ordered as 10, 12, 14 or 16 oz cuts. Grass fed ribeyes are a great barbecue steak that gives you all the...