Meat

Our black angus beef shoulder clod/chuck sold by the pound. When making stews you should always start with the best quality meat. Our stew is cut f...

Ground from our King Capon boneless breasts ready for any meal. Our Chickens are brought fresh from King Capon Farms. These chickens are barn-raise...

Freshly ground pork and lamb shoulder mix, with salt, pepper, oregano, all spice, coriander, cloves, paprika, hot chili flakes. All of our sausages...

( Each tenderloin is about 2lb suitable for a family dinner ) Pork Tenderloin stuffed with Greek barrel aged feta, and wrapped in Bacon. Marinated ...

Asian-inspired skirt steaks are marinated first in a dry rub with black pepper and garlic then tossed in a wet marinade including chili flakes. Use...

Locally sourced Ontario veal sold by the pound. We grind fresh veal to order using boneless shoulder giving you the perfect 80/20 meat to fat ratio...

A juicy, and tasty piece of meat. Our Pork is brought to us from Stony Creek, Ontario. Our humanly treated Pork has a beautiful color and excellent...

Bone-in pork chops cut from the center cut, rib end or tenderloin end. Our Pork is brought to us from Stony Creek, Ontario and us humanely treated....

Black Angus brisket and sirloin mix with the right mixture of spices. 4.5oz of deliciousness, with a slightly smokey flavor. We make our own burger...

Premium roast for the barbecue or the oven. This Frenched Rack of Lamb is the most decadent cut of lamb that money can buy. From Southview Frams ou...

Black angus beef sold by the pound. The Sirloin is a boneless roast on the leaner side for those of us who do not like a lot of fat. AAA or higher ...

Black angus standing rib roast sold by the pound. The King of all Roasts! When entertaining family or friends this AAA or higher black angus beef r...

black angus beef sold by the lb, can be ordered using 10, 12, 14, 16 oz. Porterhouse Steaks are great for sharing or having by yourself. Coming fro...

Great for the barbecue or for roasting. These large breasts are delicious. A juicy and tasty chicken breast of the highest quality sourced from Ont...

Pork shoulder butt is a versatile cut used from steaks to roast. Pulled pork anyone? This is the cut for you. With the perfect amount of marbling, ...

Boneless breasts stuffed with swiss cheese, black forest ham and marinated in breadcrumbs, salt, pepper, garlic, chili flakes, parmesan cheese pars...

Boneless full chicken legs marinated in honey, mustard, garlic, and pepper. Honey Mustard Chicken Legs are done best on the grill but can be easily...

Excellent as a roast, stew, or slow cooked. From Southview Frams our fresh Ontario lamb is raised with love and care. Using only the highest qualit...

Fun and delicious roast in the oven, or slow cooked on the grill. From Southview Farms our fresh Ontario lamb is raised with love. Using only the h...

Highest grade of black Angus beef. Your choice of 10, 12, 14 or 16oz cut. Our prime Black Angus Beef New York Striploin is of the highest grade and...

Ontario veal sold by the pound. This is the perfect cut for your next stew or braise!

Black angus beef sold by the pound. Beef Wellington anyone? This is the perfect AAA or higher Black Angus roast.

Black Angus beef sold by the lb and ordered by 8, 10, 12 or 16 oz. Its in the name 'Tender'! The tenderloin is by far the most tender of all the st...

Black angus beef sold by the pound, can be ordered as 10, 12, 14 or 16 oz cuts. Grass fed ribeyes are a great barbecue steak that gives you all the...