Meat

Roughly a dozen links per pound. These pork breakfast sausages make for a delicious morning fry-up.  

A juicy, and tasty piece of meat. Our Pork is brought to us from Stony Creek, Ontario. Our humanly treated Pork has a beautiful color and excellent...

Freshly Ontario ground pork and Ontario lamb shoulder, salt, pepper, oregano, coriander, all spice, cloves, cinnamon, paprika, and minced orange ze...

Certified Black Angus standing rib roast sold by the pound. The King of all Roasts! When entertaining family or friends this AAA or higher black an...

Full large sized chicken wings. Delicious anyway you make them.

All of our sausages are hand twisted and made in house. We use an 80% pork and 20% lamb mixture to create a perfect balance of taste. With no fille...

Asian-inspired skirt steaks are marinated first in a dry rub with black pepper and garlic then tossed in a wet marinade including chili flakes. Use...

Certified Black Angus beef sold by the lb. Short Ribs are a versatile cut, great for the barbecue or slow braising in the oven. Black Angus beef AA...

Ground from our King Capon boneless breasts ready for any meal. Our Chickens are brought fresh from King Capon Farms. These chickens are barn-raise...

Freshly ground pork and lamb shoulder mix, with salt, pepper, oregano, all spice, coriander, cloves, paprika, hot chili flakes. All of our sausages...

Locally sourced Ontario veal sold by the pound. We grind fresh veal to order using boneless shoulder giving you the perfect 80/20 meat to fat ratio...

Ontario veal sold by the pound. This is the perfect cut for your next stew or braise!

Certified Black angus beef sold by the pound. The Sirloin is a boneless roast on the leaner side for those of us who do not like a lot of fat. AAA ...

Black angus beef sold by the pound, can be ordered as 10, 12, 14 or 16 oz cuts. Grass fed ribeyes are a great barbecue steak that gives you all the...

Pork shoulder butt is a versatile cut used from steaks to roast. Pulled pork anyone? This is the cut for you. With the perfect amount of marbling, ...

Bone-in pork chops cut from the center cut, rib end or tenderloin end. Our Pork is brought to us from Stony Creek, Ontario and us humanely treated....

Certified Black Angus brisket and sirloin mix with the right mixture of spices. A quarter pound of deliciousness, with a slightly smokey flavor. We...

Excellent as a roast or on the barbecue. From Southview Farms our fresh Ontario lamb is raised with love. Using only the highest quality of grains ...

Full chicken quarters. Our Chickens are brought fresh from King Capon Farms, these chickens are barn-raised, and are fed vegetable grains, giving t...

Tasty, flavorful and tender. The pork belly is brought to us from Stoney Creek, Ontario. This boneless and skinless belly is excellent on the grill...

Boneless breasts stuffed with swiss cheese, black forest ham and marinated in breadcrumbs, salt, pepper, garlic, chili flakes, parmesan cheese pars...

Premium roast for the barbecue or the oven. This Frenched Rack of Lamb is the most decadent cut of lamb that money can buy. From Southview Frams ou...

Excellent as a roast, stew, or slow cooked. From Southview Frams our fresh Ontario lamb is raised with love and care. Using only the highest qualit...

Great with spaghetti or simply by themselves. From Southview Farms our fresh Ontario lamb is raised with love. Using only the highest quality of gr...