Meat

Black angus beef sold by the pound. Can be ordered in 10, 12, 14 or 16 oz. Our beef is of AAA or higher grade Black Angus coming out of Alberta, we...

Full large sized chicken wings. Delicious anyway you make them.

Full chicken quarters. Our Chickens are brought fresh from King Capon Farms, these chickens are barn-raised, and are fed vegetable grains, giving t...

The premium pork roast! Pork Loin has an excellent meat to fat ratio and can be roasted low and slow to please a crowd. The Loin Roast presents its...

Ground Ontario lamb shoulder patties with salt, pepper. Made in-house.

ready to go!.

Classic smoked sausages. Choose from mild, hot or orange flavor.   

Freshly ground lamb from the shoulder. Southview Farms raises only the finest lambs thus giving us the perfect amount of fat marbling and tendernes...

Great with spaghetti or simply by themselves. From Southview Farms our fresh Ontario lamb is raised with love. Using only the highest quality of gr...

black angus beef sold by the lb, ban be ordered by 16, 18, 24, 32 oz. Unlike other steaks the sirloin steak is from the hip, thus giving it its ow...

Black angus beef sold by the pound. Can be ordered as 10, 12, 14, 16 oz cuts. The ribeye steak is the brother/sister steak of the Rib steak, it’s a...

Black angus beef sold by the pound. Can be ordered as 10, 12, 14, or 16 oz cuts. The T-Bone comes right after the porterhouse, a little smaller in ...

Whole boneless and skinless leg. Our Chickens are brought fresh from King Capon Farms, these chickens are barn-raised, and are fed vegetable grains...

Smoked and ready to go! The hock is perfect for a homemade pea soup.

Tasty, flavorful and tender. The pork belly is brought to us from Stoney Creek, Ontario. This boneless and skinless belly is excellent on the grill...

A fast and easy fast-fry cut. Used in a sandwich or as a main. Cut thinly and passed through out tenderizer. Just bread it and it's ready to go!

A lean alternative to the pork butt. Our Pork is brought to us from Stony Creek Ontario. The sirloin is perfect for a stew or cut for souvlaki.

Made from King Capon Whole Chickens, cut into perfect pieces and marinated in salt, pepper, oregano, oil and chili flakes. The Chicken kontosouvli ...

Classic Polish-style Kolbassa.