Meat

Certified Black Angus beef sold by the lb, ban be ordered by 16, 18, 24, 32 oz. Unlike other steaks the sirloin steak is from the hip, thus giving ...

Certified Black Angus beef sold by the pound. Can be ordered as 10, 12, 14, or 16 oz cuts. The T-Bone comes right after the porterhouse, a little s...

Certified Black Angus Beef sold by the lb, can be ordered using 10, 12, 14, 16 oz. Porterhouse Steaks are great for sharing or having by yourself. ...

Fun and delicious roast in the oven, or slow cooked on the grill. From Southview Farms our fresh Ontario lamb is raised with love. Using only the h...

Highest grade of Certified Black Angus beef. Your choice of 10, 12, 14 or 16oz cut. Our prime Certified Black Angus Beef New York Striploin is of t...

Smoked and ready to go! The hock is perfect for a homemade pea soup.The average Pork hock weighs around 2-2.5lbs.

Ground Ontario lamb shoulder burgers patties seasoned in-store. A quarter pound of delicious Ontario lamb. 

ready to go!.

Boneless full chicken legs marinated in honey, mustard, garlic, and pepper. Honey Mustard Chicken Legs are done best on the grill but can be easily...

Freshly ground lamb from the shoulder. Southview Farms raises only the finest lambs thus giving us the perfect amount of fat marbling and tendernes...

Certified Black Angus beef sold by the lb and ordered by 8, 10, 12 or 16 oz. Its in the name 'Tender'! The tenderloin is by far the most tender of ...

Certified Black Angus Beef sold by the pound. Can be ordered in 10, 12, 14 or 16 oz. Our beef is of AAA or higher grade Black Angus, we make sure t...

The premium pork roast! Pork Loin has an excellent meat to fat ratio and can be roasted low and slow to please a crowd. The Loin Roast presents its...

Made from King Capon Whole Chickens, cut into perfect pieces and marinated in salt, pepper, oregano, oil and chili flakes. The Chicken kontosouvli ...

Classic smoked sausages. Choose from mild, hot or orange flavor.   

Black angus beef sold by the pound. If you enjoy smoking or slow cooking then this is the cut for you. From our Certified AAA or higher Black Angus...

Certified Black Angus beef sold by the pound. Can be ordered as 10, 12, 14, 16 oz cuts. The ribeye steak is the brother/sister steak of the Rib ste...

A fast and easy fast-fry cut. Used in a sandwich or as a main. Cut thinly and passed through out tenderizer. Just bread it and it's ready to go!

A lean alternative to the pork butt. Our Pork is brought to us from Stony Creek Ontario. The sirloin is perfect for a stew or cut for souvlaki.

Classic Polish-style Kolbassa.