Pork

Made from Ontario pork sirloin and marinated in salt, pepper, oregano and oil. No preservatives! Ellas meat market's pork souvlaki is known to be t...

perfectly cut slices of bacon.. Probably the best smoked bacon you will ever have, why not have some for breakfast or in a sandwich or burger. Roug...

Bone-in pork chops cut from the center cut, rib end or tenderloin end. Our Pork is brought to us from Stony Creek, Ontario and us humanely treated....

Made from Ontario pork shoulder butt and marinated in salt, pepper and oregano. These mini souvlaki are the true authentic greek souvlaki. They can...

Pork shoulder butt is a versatile cut used from steaks to roast. Pulled pork anyone? This is the cut for you. With the perfect amount of marbling, ...

A delicious, fall-off-the-bone treat. In the oven or on the grill our Ontario Pork Backribs are sure to leave you wanting more! 

Pork Shoulder butt cut into large cubes, marinated in salt, pepper, oregano, oil and crushed chili flakes. Pork kontosouvli is an ideal way to make...

( Each tenderloin is about 2lb suitable for a family dinner ) Pork Tenderloin stuffed with Greek barrel aged feta, and wrapped in Bacon. Marinated ...

A juicy, and tasty piece of meat. Our Pork is brought to us from Stony Creek, Ontario. Our humanly treated Pork has a beautiful color and excellent...

Tasty, flavorful and tender. The pork belly is brought to us from Stoney Creek, Ontario. This boneless and skinless belly is excellent on the grill...

A fast and easy fast-fry cut. Used in a sandwich or as a main. Cut thinly and passed through out tenderizer. Just bread it and it's ready to go!

Smoked and ready to go! The hock is perfect for a homemade pea soup.The average Pork hock weighs around 2-2.5lbs.

A lean alternative to the pork butt. Our Pork is brought to us from Stony Creek Ontario. The sirloin is perfect for a stew or cut for souvlaki.

ready to go!.

Classic Polish-style Kolbassa.  

The premium pork roast! Pork Loin has an excellent meat to fat ratio and can be roasted low and slow to please a crowd. The Loin Roast presents its...