The entire taste of the region of Epirus is contained in one single name: Dodonis feta. Made exclusively from 100% Greek pasteurized sheep's and goat's milk, this feta is recognized worldwide and is known for its high and consistent quality. It is the right cheese for any Greek salad, or use it in recipes whenever feta is called for. Excellent also as an appetizer with olive oil and oregano. No preservatives.
Ingredients: pasteurized sheep's and goat's milk, sea salt, enzymes, cheese culture.
Product of Greece